The wifi on the plane FINALLY started to work so I’m able to send what we had for dinner. On the menu tonight was a prawn appetizer, a choice of beef tenderloin or scallops, and raspberry cake for dessert.
We both had the scallops which were excellent. Eduardo had some white wine with dinner and I had an Icelandic beer called Boli.
Only an hour and a half before we land and then the real adventure begins….driving ourselves from the airport to the hotel in the dark!
Omg. What a feast!!!